This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.
Author: gartenfee
Perfect with a morning cuppa, this cake is light and moist with delicate ripples of raspberry.
Author: Hadia
I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help...
Author: Melissa Goff
With the addition of freeze-dried raspberries (found at natural-food markets and well-stocked grocery stores), this take on the classic chocolate crinkle...
Author: eatthelove
This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert....
Author: vewohl
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
Author: Paulette Womer
This recipe for white chocolate-raspberry cookies is just like Subway® makes 'em! This is a very sweet cookie.
Author: dbosma10
These lemon raspberry bars are a delicious, light, and refreshing summer dessert! I made them for my family and they absolutely loved them. It is sweet...
Author: Abby Milburn
Sweet and fruity! Low-fat and perfect for after-school snacks.
Author: Laura Fraser
I came up with this recipe as I was trying to find a way to use up some buttermilk, mango and raspberries I didn't want to go to waste! Feel free to substitute...
Author: naples34102
Easy, to die for cheesecake. Everyone asks me to bring this dessert.
Author: Debra
A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it...
Author: emerili
This is one of the best variations to a creme brulee classic dessert.
Author: EagleBro5
This frozen raspberry-cream cheese dessert is spectacular and can be made ahead since it is served frozen.
Author: LMLSCA
I created this recipe after having a similar cake in the cafe of a local bookstore I worked at years ago. I never forgot how delicious the dessert was,...
Author: Brandi Rose
A coconut cookie with a raspberry jam filled center. You may also use lemon filling, strawberry, peach - whatever your preference.
Author: Martha Driedger
This is a quick and easy way to top off any meal with the light taste of sweet berries. You can use fresh seasonal berries or the frozen ones work just...
Author: Amy Frey
A sweet raspberry filling surrounded by oats makes a good snack for tea time.
Author: Cheerios
An easy keto raspberry cheesecake recipe, topped with raspberry puree. Eight ingredients are all you need to make this low-carb dessert.
Author: Holistic Yum
These mini cheesecakes are very smooth and perfect with whipped cream topped with raspberries!
Author: cindy tee
This is the closest I could get to the chocolate raspberry cheesecake from the Cheesecake Factory®! To make chocolate leaves to decorate your cake, melt...
Author: Goli
This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger...
Author: Kay
An extremely moist lemon-coconut cake that's near impossible to mess up! It's ideal for serving large parties, and can be eaten with or without the sauce,...
Author: Patricia Jackson
Good for breakfast or dessert!
Author: Denise
A simple, yet elegant dessert with only 3 ingredients. For a low-calorie version of this dessert, omit the ice cream. You may want to sprinkle some sugar...
Author: MARYILEE
This dessert recipe includes Amaretto liqueur, so it's meant for adults only. Serving it in a shooter glass makes for a restaurant-like presentation
Author: thedailygourmet
A classic old-fashioned pound cake with fresh raspberry sauce.
Author: Kim Niederreither
Crushed chocolate sandwich cookies folded into a rich, white chocolate mousse makes a delicious, no-bake dessert.
Author: Grace Torella Boccuzzo
Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months. Note - Frozen raspberries can also...
Author: William Anatooskin
My son loves cold treats in the summer! This simple twist on a classic summer chiller gives 'em something they can sink their teeth into!
Author: Nikki
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. I used frozen raspberries but feel to use fresh raspberries. Easy...
Author: Yoly
A staple in my house since I was little. Daddy would pick fresh raspberries from our bushes then make this delicious treat for dessert. A guaranteed success...
Author: xoxoemilyrae
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite...
Author: KIMBERLY S. SZLUCHA WENNBERG
This is a recipe I submitted in a cupcake contest our local chocolate boutique was hosting. Despite warnings that I should stick with something including...
Author: ilkaisha
After finding wild raspberries, I wanted to make a dessert that hubby would be able to eat. He cannot have seeds and I had some heavy cream to use so it...
Author: SHORECOOK
No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the...
Author: Mary Jo
This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving...
Author: Carol
Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The...
Author: SANDSTEPPER
This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.
Author: TAMISANGELS
An elegant looking dessert. Can be garnished with whole raspberries, chocolate leaves and/or cocoa powder.
Author: NIBLETS
The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream...
Author: Myrna Sobernheim
This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!
Author: Dean Lawson
This recipe still packs all the flavor of a great restaurant-style cheesecake, but we made it healthier by using lighter dairy products and less butter...
Author: MakeItHealthy
This banana split is so easy, so pretty, and so delicious!
Author: Tamara Lazarevic
Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented...
Author: JAYMOOSE
This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs.
Author: Pamela Hazelton